One thing Jack loves to do is supervise me when I’m in the kitchen cooking dinner. It’s amazing how much he has to do, moving authoritatively up and back across the floor in his walker. As his Chef de Cuisine, I have the responsibility of making the food, and as Executive Chef, he has the right to stay right on my heels, waving his whisk at me and questioning my decisions. Thankfully when it comes down to it, he’s really a great boss.

Bon Appetit!

–annE.